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Digestions

Publishing established and emerging scholars and writers, Digestions considers the history and culture of food, and the politics of what we eat from both Canadian and global perspectives.

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Arab Cooking on a Prairie Homestead

In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that ...

Speaking in Cod Tongues

By Lenore Newman
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Canadian Series Digestions

 "What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of culinary ...